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101 Bellevue Ave Hammonton, NJ 08037 (609) 270-7224
DIAZ’S REGIONAL COOKING GENERALLY USES HOMEMADE CORN TORTILLAS RATHER THAN FLOUR
Desayuno / Breakfast
| 1. Huevos al gusto (Mexican style eggs) | 13.00 |
|---|---|
| choice of meat: ham, bacon, chorizo, Mexicana | |
Appetizers
| 2. Stuffed avocado with Shrimp Ceviche | $13.00 |
|---|---|
| 3. Guacamole | $13.00 |
| Homemade guacamole with fresh warm chips | |
| 4. Ceviche de Camarones (Shrimp) | $17.00 |
| Shrimp with onion, tomato and cilantro in lime juice | |
| 5. Tostadas with Shrimp | $15.00 |
| Made with fresh squeezed lime, avocado, tomatoes, cilantro, onions and spicy jalapeños | |
| 6. Coctel de Camarones | |
| Chico/Small | $13.00 |
| Grande/Large | $18.00 |
| Large shrimp in a rich tomato base sauce with tomato, onion, and cilantro, served with saltine crackers | |
| 7. Stuffed Jalapeños with Cheese | $14.00 |
| Served with potato wedges | |
| 8. Super Mariachi Platter | $27.00 |
| With nachos, flautas, cheese quesadillas and grilled shrimp | |
| 9. Creamy Crab Dip with Chips | $15.00 |
| 10. Orden de 4 Flautas | |
| Pollo o Queso / Chicken or Cheese | $12.50 |
| Order of 4 rolled up crispy Tacos (Flautas) de Bistek o 2y2 / Steak or Mix | $14.00 |
| 11. Chorizo (Mexican sausage) and Cheese Dip with Chips | $13.00 |
| 12. Nachos (Chicken or Beef) | $13.00 |
Sopas / Soups
| 13. Sopa de pollo (chicken soup) | 7.00 |
|---|---|
| 14. Sopa de verduras (vegetable soup) | 7.00 |
Super Caldos / Super Broths
| 15. Caldo de res (beef broth) | 18.00 |
|---|---|
| 16. Caldo de pollo (chicken broth) | 16.00 |
| 17. Pozole rojo | 18.00 |
| a traditional red Mexican broth with hominy | |
| 18. Pancita de res (tripe broth) | 19.00 |
Side Orders
| GUACAMOLE | |
|---|---|
| 2 oz. | 2.50 |
| 8 oz. | 7.00 |
| 12 oz. | 13.00 |
| 32 oz. | 30.00 |
| PICO DE GALLO | |
| 2 oz. | 2.00 |
| 12 oz. | 7.00 |
| 32 oz. | 18.00 |
| CREMA (SOUR CREAM) | |
| 2 oz. | 2.50 |
| 8 oz. | 5.00 |
| ORDEN DE TORTILLAS | |
| 6 pc. | 2.50 |
| ARROZ (RICE) | |
| 8 oz. | 3.00 |
| 32 oz. | 10.00 |
| FRIJOLES (BEANS) | |
| 8 oz. | 3.00 |
| NOPALES (CACTUS) | |
| 12 oz. | 6.00 |
| SALSAS | |
| 4 oz. | 2.00 |
| 32 oz. | 10.00 |
| QUESO FRESCO (FRESH CHEESE) | |
| 4 oz. | 2.00 |
| 8 oz. | 5.00 |
| AGUACATE (AVOCADO) | |
| 4 oz. | 4.00 |
| CHIPS | |
| 10 oz. | 3.00 |
| CHILES TOREADOS | 3.50 |
| FRIJOLES | |
| 8 oz. | 3.00 |
| 32 oz. | 14.00 |
Extras
| EXTRA POLLO (CHICKEN) | 3.00 |
|---|---|
| EXTRA BISTE (STEAK) | 3.50 |
| EXTRA CAMARON (SHRIMP) 3 PC | 5.00 |
| EXTRA PESCADO (FISH) | 4.00 |
Mexican Taco: onion, cilantro, and lime
American Taco: lettuce, tomato, onion, and sour cream
Tacos
| 19. Tripe | |
|---|---|
| Mexican | 5.00 |
| American | 5.00 |
| Sopes | 5.00 |
| Tostadas | 5.00 |
| Tortas | 15.00 |
| 20. Lengua (Beef Tongue) | |
| Mexican | 5.00 |
| American | 5.00 |
| Sopes | 5.00 |
| Tostadas | 5.00 |
| Tortas | 15.00 |
| 21. Carnitas (Fried Pork) | |
| Mexican | 3.00 |
| American | 4.00 |
| Sopes | 4.00 |
| Tostadas | 4.00 |
| Tortas | 14.00 |
| 22. Pollo (Chicken) | |
| Mexican | 3.00 |
| American | 4.00 |
| Sopes | 4.00 |
| Tostadas | 4.00 |
| Tortas | 14.00 |
| 23. Carne Enchilada (Spicy Pork) | |
| Mexican | 3.00 |
| American | 4.00 |
| Sopes | 4.00 |
| Tostadas | 4.00 |
| Tortas | 14.00 |
| 24. Cecina (Salty Beef) | |
| Mexican | 3.00 |
| American | 4.00 |
| Sopes | 4.00 |
| Tostadas | 4.00 |
| Tortas | 14.00 |
| 25. Al Pastor (Seasoned Pork) | |
| Mexican | 3.00 |
| American | 4.00 |
| Sopes | 4.00 |
| Tostadas | 4.00 |
| Tortas | 14.00 |
| 26. Bistek (Steak) | |
| Mexican | 3.00 |
| American | 4.00 |
| Sopes | 4.00 |
| Tostadas | 4.00 |
| Tortas | 14.00 |
| 27. Camarón (Shrimp) | |
| Mexican | 3.00 |
| American | 4.50 |
| Sopes | 5.50 |
| Tostadas | 5.00 |
| Tortas | 14.00 |
| 28. Milaneza de Res o Pollo (Beef or Chicken Milaneza) | |
| Sopes | 14.00 |
| 29. Cubana Super (Super Cubana) | |
| Sopes | 15.00 |
| 30. Ricos Pambazos | |
| Sopes | 14.00 |
| Pambazos, Papas con Chorizo, Tinga de Pollo, Tinga de Res Mexican Sausage with Potatoes, Shredded Chicken, Beef | |
Burritos
(Beans, rice, melted cheese and choice of meat)
| 31. Tripe | 15.00 |
|---|---|
| 32. Lengua (Beef Tongue) | 15.00 |
| 33. Carnitas (Fried Pork) | 11.00 |
| 34. Pollo (Chicken) | 11.00 |
| 35. Carne Enchilada (Spicy Pork) | 11.00 |
| 36. Cecina (Salty Beef) | 11.00 |
| 37. Al Pastor (Seasoned Pork) | 11.00 |
| 38. Bistek (Steak) | 11.00 |
| 39. Pescado (Fish) | 11.00 |
| 40. Camarón (Shrimp) | 15.00 |
| 41. Flor de Calabaza, Hongos Mix | 13.00 |
| 42. Burrito Loco | 14.00 |
| de bistec con cebolla, jalapeños, arroz, frijoles, y queso | |
| 43. Burrito Poblano | 14.00 |
| de pollo con arroz, frijoles, y queso with chicken, rice, beans, and cheese topped with homemade mole sauce | |
| 44. Burrito Mexican Style | 14.00 |
| with Mexican sausage, eggs, beans, rice, jalapeños topped with red sauce, fresh cheese and sour cream | |
| 45. Burrito ranchero | 14.00 |
| fried pork, rice, topped with green sauce, fresh cheese and sour cream | |
Quesadillas Super Grandes
| 46. Queso (Cheese) | |
|---|---|
| Corn Tortillas | 10.00 |
| Flour Tortillas | 12.50 |
| 47. Tinga de Pollo (Shredded Chicken) | |
| Corn Tortillas | 12.50 |
| Flour Tortillas | 12.50 |
| 48. Chorizo (Mexican Sausage) | |
| Corn Tortillas | 12.50 |
| Flour Tortillas | 12.50 |
| 49. Champiñones (Mushrooms) | |
| Corn Tortillas | 12.50 |
| Flour Tortillas | 12.50 |
| 50. Tinga de Res (Shredded Beef) | |
| Corn Tortillas | 12.50 |
| Flour Tortillas | 12.50 |
| 51. Flor de Calabaza (Pumpkin Flower) | |
| Corn Tortillas | 12.50 |
| Flour Tortillas | 12.50 |
| 52. Papas con Chorizo | |
| Corn Tortillas | 12.50 |
| Flour Tortillas | 12.50 |
| (Potatoes with Mexican Sausage) | |
| 53. Gorditas de Chicharron y Queso | |
| Flour Tortillas | 4.50 |
Chimichanga
| 54. Chimichanga (Beef, Chicken or Shrimp) | |
|---|---|
| Beef or chicken | 14.00 |
| Shrimp | 15.00 |
| Chips and Salsa included with each meal (extra orders of chips $2.00) | |
Fajitas El Mariachi Loco
| 55. Fajitas de Pollo (Chicken Fajitas) | 18.00 |
|---|---|
| 56. Fajitas de Bistek (Steak Fajitas) | 19.00 |
| 57. Fajitas de Camaron (Shrimp Fajitas) | 20.00 |
| 58. Fajitas Mixtas (Mix Fajitas) | 23.00 |
| 59. Fajita Ranchera | 20.00 |
| con nopales, jalepeño peppers, onions, chorizo, bistec y queso todas las fajitas son salteadas con pimiento morron verde, cebolla. | |
| Servidas con crema, queso, guacamole y arroz all Fajitas are sautéed with green peppers and onions. | |
| Served with sour cream, cheese, guacamole and rice. | |
Enchiladas
4 de pollo (chicken) enchiladas. All served with rice, fresh cheese and sour cream
| 60. 4 mariachi Enchiladas | 17.00 |
|---|---|
| potato, cheese and chorizo with guajillo pepper red sauce, fresco cheese, lettuce and sour cream | |
| 61. 4 Enchiladas with Spinach, Chicken and Cheese | 17.00 |
| 62. 4 Enchiladas with Mole Sauce (Dark Chocolate Sauce) | 17.00 |
| 63. 4 Enchiladas with Rojas (Red) Tomato Sauce | 17.00 |
| 64. 4 Enchiladas with Verdes (Green) Tomato Sauce | 17.00 |
| 65. 4 Enchiladas de Bistek (Steak) | 17.00 |
| 66. 4 Enchiladas (Half & Half) | 17.00 |
| Your choice: half cheese, chicken or beef, choice of sauce: red, green or mole | |
Taco Salad El Mariachi Loco
| 67. Nuestra receta original pollo, bistek, carne enchilada y al pastor | 15.00 |
|---|---|
| choice of meat: chicken, steak, spicy pork and seasoned pork servido con arroz, ensalada, crema, served with rice, salad, sour cream | |
| 68. Camarón (Shrimp) 16.00 Jumbo Camarón (Shrimp) | 18.00 |
Huaraches Super Grandes
| 69. Huaraches (c/u) (Huaraches - each) | 13.50 |
|---|---|
| servidos con carne al gusto de al pastor, bistek, cesina, pollo, y carne enchilada con frijoles, lechuga, queso, y crema. | |
| homemade corn dough topped with your choice of meat: seasoned pork, steak, salty beef, chicken, and spicy pork with refried beans, lettuce, cheese and sour cream | |
Super Hamburguesas El Mariachi Loco
| 70. Hambuguesa Especial (Hamburger Special) | 12.00 |
|---|---|
| carne, jamon, queso manchego, queso amarillo, queso Oaxaca y tocino meat, ham, american cheese, cheddar cheese, Oaxaca cheese and bacon | |
| 71. Hamburguesa Hawaiana (Hawaiian Hamburger) | 12.00 |
| carne, jamon, queso amarillo, queso oaxacan Cheese y piña meat, ham, american cheese, oaxacan cheese, and pineappple | |
| 72. Hamburguesa Sencilla (Simple Hamburger) | 10.00 |
| carne, queso manchego, queso amarillo meat, american cheese, cheddar | |
| Molcajete | $28 |
|---|---|
| smoked pork chop, shrimp, ribeye steak, spicy pork, grilled chicken and cactus with green sauce and melted oaxaca cheese on a traditional Mexican stone hot plate | |
Platillos / Platters
Todos los Platillos son servidos con tortillas hechas a mano!
All the Platters are served with handmade corn tortillas!
| 73. Mariachi Loco | 23.00 |
|---|---|
| bistek, chuleta ahumada, chorizo, nopales, jalapeños, arroz, salada, guacamole y pico de gallo steak, pork chop, Mexican sausage, cactus, jalapeños, rice, salad, guacamole and pico de gallo | |
| 74. Carne ala Tampiqueña | 24.00 |
| grilled beef steak, sausage, seasoned pork steak, and 2 enchiladas, served with guacamole, rice and salad | |
| 75. Plato al Patron | 20.00 |
| grilled steak and fried sausage served with rice, pico de gallo and salad | |
| 76. Mole Poblano | 19.00 |
| a special gravy sauce (mole) served with chicken and rice | |
| 77. Pechuga al Estilo Oaxaca | 19.00 |
| grilled chicken breast, sliced poblano peppers and onion served with handmade corn tortillas | |
| 78. Pechuga a la Crema | 19.00 |
| chicken breast in a chipotle and sour cream sauce, served with rice | |
| 79. Pechuga Asada | 19.00 |
| grilled chicken breast, cactus, jalapeño peppers, served with rice, salad, guacamole and pico de gallo | |
| 80. Pechuga Empanizada | 19.00 |
| breaded chicken breast, served with rice, guacamole and pico de gallo | |
| 81. Chiles Rellenos de Queso | 19.00 |
| cheese stuffed poblano pepper, served with rice | |
| 82. Alambre | 19.00 |
| grilled beef steak, onion, ham, and bell pepper, served over 4 flour or corn tortillas | |
| 83. Chuleta Ahumada | 19.00 |
| smoked pork chops, cactus, jalapeño peppers, served with rice and salad | |
| 84. Bistek a la Mexican | 19.00 |
| grilled beef steak, cooked with onions, tomato and jalapeño peppers, served with rice | |
| 85. Bistek Encebollado | 19.00 |
| beef steak, cooked with onions, served with rice, guacamole and pico de gallo | |
| 86. Bistek Empanizado | 19.00 |
| breaded beef steak, served with rice, salad, guacamole and pico de gallo | |
| 87. Carne Asada | 20.00 |
| grilled beef steak, cactus, jalapeño peppers, served with rice, salad, guacamole and pico de gallo | |
| 88. Cecina Asada | 21.00 |
| grilled cecina (special beef steak), served with rice, salad, guacamole and pico de gallo | |
Platters
| 89. Pechuga Poblano | 21.00 |
|---|---|
| made with poblano peppers, spinach, and roasted red peppers in a creamy mushroom sauce | |
| 90. Cecina Especial | 22.00 |
| grilled cecina (special beef steak), served with onions, tomatoes, jalapeños and cilantro with a side of rice | |
| 91. Super Parrillada | 22.00 |
| combination of meat: chorizo (mexican sausage), bistec, al pastor (seasoned pork), ham with sweet peppers and jalapeños topped with cheese | |
| 92. Chuleta Loca | 25.00 |
| two homemade tlacoyos, two ribeye steaks, cactus, rice, guacamole and fresh cheese | |
| 93. Mar y Tierra (Mexican Surf & Turf) | 25.00 |
| Chuleta res, chuleta aumada, pollo ala parrilla, mariscos, arros, ensalada, guacamole pico gallo | |
| Rib eye steak, smoked pork chops, grilled chicken, seafood, rice, salad, pico gallo and guacamole | |
| 94. Chuleta de Res | 23.00 |
| grilled beef chops served with rice, salad, and guacamole | |
| 95. QuesA birria hot soup or three birria tacos | 15.00 |
| with onion and cilantro | |
| 96. ranchero paisa | 23.00 |
| bone in ribeye steak, mushrooms, cebollitas con nopales, queso fresco, guacamole, frijoles enteros pintos | |
| 97. churrasco jarocho (Ribeye steak) | 23.00 |
| ribeye steak grilled rare, medium or well done with seafood mix served on a hot plate with guacamole, canbray onion | |
Vegetarian
| 98. Sopa Azteca (Tortilla Soup) | 10.00 |
|---|---|
| 99. Vegetable Soup | 8.00 |
| 100. Chiles Rellenos | 19.00 |
| cheese stuffed poblano peppers, served with rice | |
| 101. Vegetable Fajitas | 19.00 |
| sautéed mixed vegetables with green peppers and onions | |
| 102. Vegetable Burrito (Burrito Vejetariano) | 14.00 |
| 103. Pumpkin and Mushroom Flour Quesadillas | 13.00 |
| 104. Cheese Enchiladas in mole, green or red sauce | 18.00 |
| served with rice | |
Mariscos / Seafood
| 105. Camarones Empanizados | 20.00 |
|---|---|
| breaded large shrimp, served with salad and rice | |
| 106. Camarones al ajillo | 20.00 |
| garlic sautéed shrimp, served with salad and rice | |
| 107. Camarones a la crema | 20.00 |
| shrimp cooked with chipotle cream sauce and topped with melted cheese, served with rice | |
| 108. Camarones a la Diabla | 20.00 |
| shrimp cooked with onion in a very spicy sauce, served with rice | |
| 109. Caldo de Camaron | 20.00 |
| shrimp soup with vegetables | |
| 110. bronzini frito | 23.00 |
| whole fried bronzini, served with salad and rice | |
| 111. Mojarra friTA Fish | 20.00 |
| whole fried tilapia, served with salad and rice | |
| 112. Filete Empanizado | 18.00 |
| breaded fish filet, served with salad and rice | |
| 113. Filete a la Mantequilla | 18.00 |
| fish filet in butter, served with salad and rice | |
| 114. Pescado Relleno de Marisco | 35.00 |
| bronzini or red snapper, stuffed with shrimp, octopus and crab meat, served with rice and salad | |
| 115. Sopa de Mariscos | 23.00 |
| shrimp, fish, mussels, clams and crabs in a flavorful soup with vegetables | |
| 116. Paella Mexican | 23.00 |
| combination of seafood, mixed peppers and onions over rice | |
| 117. Filete de Pescado ala Mex | 18.00 |
| two fish filets cooked with onions, tomatoes, and jalapeño peppers, served with salad and rice | |
Refrescos / Sodas
| Jarritos | 3.50 |
|---|---|
| Lime, Mandarin, Toronja, Tamarind, Pineapple, Fruit Punch | |
| Sodas Mexicanas (Mexican Sodas) | 3.50 |
| Iced Tea (Raspberry, Lemon) | 3.50 |
| Licuados (Milk Shakes) | 5.00 |
| Fresa (Strawberry) Platano (Banana) Chocomilk (Chocolate) | |
Bebidas Calientes / Hot Drinks
| Café Negro (Black Coffee) | 3.00 |
|---|---|
| Champurrado | 4.50 |
| Café Mexicano (w/Cinnamon and Brown Sugar) | 3.50 |
Aguas Frescas
Homemade Natural Flavored Water
| Horchata (Rice) | |
|---|---|
| Sm | 3.00 |
| Lg | 6.00 |
| Tamarindo (Tamarind) Piña (Pineapple) | |
| Jamaica (Jamaica Flower) Mango (Mango) | |
| Frutas de la Temporada (Fruits of the Season) | |
| Virgin Pina Colada | |
| cup | 7.00 |
| in pineapple | 14.00 |
| Margarita Mix provide your own liquor | |
| pitcher | 18.00 |
Juice
| Orange Juice | |
|---|---|
| Med | 3.50 |
| Apple Juice | |
| Med | 3.00 |
| Lemonade | |
| Med | 3.50 |
| Large | 5.00 |
| Cranberry Juice | |
| Sm | 3.50 |
Postres / Desserts
| Pastel 3 Leches (3 Milks Cake) | 8.50 |
|---|---|
| Flan Napolitano (Napolean Mexican Custard) | 7.00 |
| Platano Frito con Crema, Lechera, Mermelada de Fresa, Cajeta, Chispas de Chocolate | 6.50 |
| Fried Platains with Condensed Milk | |
| Fried Banana Foster with vanilla ice cream | 10.00 |
| Fried Plantain with Coconut Ice Cream | 10.00 |
| Tiramisu | 10.00 |
| Coconut Ice Cream with Waffle Cookie | 10.00 |
| HOT CHURROS WITH FRENCH VANILLA ICE CREAM | 10.00 |